BioHack Adcademy(BHA) 2022

A Personal Documentation of BHA 2022

View the Project on GitHub MarikoSakuragi/BHA-2022

Week 10: PCR Experiments

Bento Lab

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BentoLab_2
BentoLab_3

Bento Lab Biotechnology 101 Kit
https://bento.bio/protocol/biotechnology-101/

DNA Extraction (From Saliva)

  1. 1.5ml Salva and label name on tubes

  2. Put pinch of salt into cup with water
    Extra_2

  3. Gargling(30-60sec)

  4. Transfer 3. to 1.5ml tube
    Extra_4

  5. Centrifuge(4,000G, 90sec)
    Extra_5_1
    Extra_5_2

    CAUTION: Be careful to the balance of tubes. It is dangerous if these are not put in the tube rod in well-balanced.

  6. Remove supernatant by decanting
    Extra_6_1
    Extra_6_2

  7. Resuspend and flipping
    Extra_7

    Flip near the bottom of the tube with your finger.
    It is also OK to thump it on the table.

  8. Transfer 7. to 200μl to PCR tube and label it.
    Extra_8

  9. Heating these tubes in thermocycler of Bento Lab(90℃, 10sec)
    Extra_9

  10. Mix by flipping

  11. Centrifuge(8000G, 90sec)
    Extra_11

  12. Transfer supernatant to new PCR tube
    Extra_12

Introduction to PCR

Reference

Equipment

Guide

1. What is PCR

PCR (polymerase chain reaction) is a method used in molecular biology to make millions of physical copies of a specific DNA sequence, for example, a gene.

“Primer” is a short single strand of DNA that serves as a starting point for DNA synthesis of a new DNA strand. It is required for DNA replication because the enzymes that catalyze this process, DNA polymerases, can only add new nucleotides to an existing fragment of DNA.

  1. First Step: Denaturing

    Denaturing

    First, the DNA template is heated, which causes the double-stranded DNA to separate into two single strands.

  2. Second Step: Annealing

    Annealing

    40-60℃: annealing temprature
    At this point, the primers will attach, or anneal, to their binding positions on the single strands of the template DNA.

  3. Third Step: Extending

    Extending

    In the next step, the reaction moves to an optimal temperature for the polymerase enzyme (1), from which PCR takes its name, to start working. The polymerase enzyme builds DNA strands, and it will extend the DNA from the primer along the DNA template, creating a new DNA strand, which combines with the single-stranded template to form a double strand. The polymerase enzyme uses dNTPs (2), free DNA nucleotide bases as the building blocks for the new strand.

3. PCR with Biotechnology 101 Kit


101kit

For all experiments using PCR in the Biotechnology 101 Kit, you will be provided with a specific set of primers. (1)

In the 101 kit, there are PCR tubes with a freeze-dried PCR master mix bead (2). This bead contains:

Gel Electrophoresis

Reference

Equipment

Guide

1. What is Gel Electrophoresis?

Gel Electrophoresis is a common analysis method of DNA and it’s the key to visualising your results.

2. The Gel Box

The orange lid seals the gel box when the voltage is applied and also functions as a filter for the transilluminator, to render the fluorescing DNA visible.The base is used to cast and run the gel. It has the red positive electrode, and the black negative one. Each of the electrodes is made of a thin platinum wire.

Two rubber dams are used to create buffer zones around the electrodes during gel casting. There are also combs to create 9 and 12 well gels.

3. Mixing the gels

To make 1% agar gel:
Dissolve agarose powder in the 0.5x TBE Buffer in a beaker.

4. Preparing the gel box for casting

  1. Slide open the gel box.
  2. Ensure the black buffer dams are installed correctly, then install one of the combs.
    bento_comb

5. Heating the gel solution in the microwave

Heat the solution in a microwave for short bursts of 20-30 seconds.
! Avoid heating the gel solution for too long.

After each burst of microwaving, take our the beaker and swirl the solution. Once bubbles start appearing, the agarose should have dissolved. If you still see visibly solid pieces or strings of agarose, continue until they are dissolved.

6. Pouring the gel

Once the agarose is fully melted and dissolved, let it cool to about 55°C – it should feel hot, but not too hot to touch.
Pour the agarose slowly into the gel box until the 5mm mark.

It will take about 30 min for the gel to solidify at room temperature. To speed up the process, you can also put the gel tray into the fridge.

7. Removing the comb and buffer dams

Remove the comb and the buffer damsafter the gel has solidified.

! Be careful not to damage the gel as you remove the comb and dams. When removing the comb, make sure not to pierce the gel.

8. Gel Buffer

Use your prepared 0.5X TBE buffer solution again, and pour it over the gel until the gel is fully covered. The buffer should reach about 2-3mm above the gel.
That is all of preparing the gell.

9. Loading the gels

In this step you will load one or several samples you prepared, into the gel you prepared earlier. You will also load the appropriate DNA ladder for the experiment. In the Biotechnology 101 Kit, all experiments are designed for a 100bp ladder.
To load the samples into the wells of the gel, you will need the micropipette and several pipette tips

Set your micropipette to 5μl.
Firstly, load DNA ladder into the well furthest on the left by the micropipette, using a fresh pipette chip.After loading the well, discard the pipette tip.
Next, load the each samples which you prepared into the wells from left to right.
Make a note so that you remember which sample is in which well.

Loading needs careful control. Support the hand holding the pipette with the non-dominant hand for better stability.
loading_1
loading_2

10. Running the gel

Run the gel for 40 minutes to separate the DNA fragments.

  1. Gently close the gel box by sliding the lid onto the gel tray. Then connect the leads to the Bento Lab’s power supply. Be careful not to spill anything.
    running_1


  2. Set the time and Volt (40min, 50V)
    running_2

  3. Start running.

11. Results

This time, we did the DNA Analysis experiment to check whether the one has the ability to digest lactose. Concretely, we searched for the existence of the genetic variation of the gene MCM6, which controls the expression of LCT, the gene that encodes the lactase enzyme. We used a Lactose Intolerance Primer which was part of the reagents of Bento Lab Kit (the Biotechnology 101 Kit).

The ladders appeared could be seen clearly.

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